KUTHRAVALI UPMA/BARNYARD MILLET UPMA
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Ingredients
TO TEMPER
- 1/2tsp mustard
- 1/2tsp urad dal
- 1 tbsp Oil
- 2number Green Chilles
- 1Sprig curry leaves
Instructions
- In a cooker or pan(I used cooker), add ingredients given in the to temper table.
- Add vegetables.
- Meanwhile wash and soak millet in water.
- Add the millet after draining water.
- Mix well.
- Add water and salt.
- Pressure cook for 3 whistles.
- Barnyard Millet Upma or Kuthravali Upma is ready.
Recipe Notes
You can avoid onions if you don’t want to.
Add grated coconut as a garnish for that extra taste.
Using coconut oil also enhances the taste.