LEMON PICKLE
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 8 lemon
- 20 ChilliesRed
- 3tsp mustard
- 1tsp Fenugreek / Methi
- 1tsp turmericpowder
- 1tsp asafoetida
- to taste salt
- 3tbsp sesame oil
Instructions
- Wash,pat dry the lemons and cut into small pieces as shown.Place them in a clean bowl or vessel.Add the juices too.
- Add salt.
- In a pan dry roast fenugreek seeds.
- Now dry roast red chillies.
- Place them in a blender once cooled.
- Powder finely.
- Add this powder along with turmeric powder to the salt lemon mixture.
- Mix well.
- In a pan add oil and heat.Add mustard and asafoetida.Cool completely.
- Add the oil in lemon mixture and and mix well.
- Lemon pickle is ready.
- Store in a clean dry container, bottle or ceramic pot.
Recipe Notes
Notes
- Be sure to use a clean and dry spoon while taking the pickle out.
- Use fresh firm lemon for pickles.
- Also use the juice of lemon,since that enhances the flavour of the pickle.