MANGO GINGER THOKKU
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Mango Ginger-(chopped)
- Mustard-1/2 tsp
- 3tsps Red ChilliPowder
- 1/2tsp TurmericPowder
- 1/2tsp FenugreekPowder
- 1/2tsp Asafoetida
- 1tbsp Sesame Oil
- to taste Salt
Instructions
- Clean mango ginger and pat dry and spread on a plate.
- Peel of the skin cleanly.
- Chop and place in a blender.
- Grind into a fine paste.
- In a pan add sesame oil and add mustard seeds to crackle.
- Add asafoetida.
- Add ground mango ginger paste.
- Add red chilli powder,turmeric powder and fenugreek powder.
- Add salt and mix evenly.
- Cook till oil leaves the sides of the pan.
- Delicious Mango Ginger Thokku is ready.Enjoy with curd rice or rotis or almost anything.
Recipe Notes
Notes
You can add a teaspoon of grated jaggery while adding mango ginger paste.
You can dry roast fenugreek seeds and powder and add to the mixture.I used store bought fenugreek powder.
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Always use sesame oil for pickle making.