Mango Kulfi/Mango Recipes
Kulfi is liked by all at home.It is badam pista that I always make,but when Ravi’s friend who has farm dispatched a big box of mangoes last month,I was wondering what to do with the raining mangoes.I tried mango lassi,mango milk shake and mango tea.But kulfi was long due.So I made it sometime back a
| Servings | Prep Time |
| 6helping | 10minutes |
| Cook Time |
| 480minutes |
|
|
Ingredients
- 2 Mangoessmall |
- 1/2litre Cream MilkFull |
- 1/4cup milkmaid|
- 4tsps sugar|
- 3tsps corn flour|
- | a fewStrands saffron
- 1/2tsp cardamomPowder |
- a few Pistachios–
- a few Cashewnuts–
Instructions
- Cut mango into cubes and place in a blender.
- Puree into a smooth paste.
- Boil milk till it reduces to half and add sugar.
- Add milkmaid and mix constantly.
- Add corn flour and water mixture and combine well.
- Immerse saffron strands in milk and add it to the mixture.
- Once it has thickened allow it cool completely.
- Add mango puree and mix well.
- Add chopped pistas,cashews and cardamom powder.
- Pour in kulfi moulds or in matkas.Freeze for 8 hours
- Once done take out and enjoy.
- Delicious Mango Kulfi is ready.
Recipe Notes
Notes.
Be sure to use full cream milk.
Add mango pulp once the milk mixture is cooled completely.
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Adding sugar is optional if adding condensed milk.