MASOOR DAL ALU TIKKI
 Tikkis and chaats are an all time favorite at home and keeping that in mind,i make tese frequently as an evening snack.I adapted this recipe from an youtube video by Chef Rakesh Sethi with minor alterations to suit my family’s taste buds.This turned out to be an innovative snack which is perfect during tea time.These kind of recipes are tasty and perfect to have on the menu.
| Servings | Prep Time |
| 10piece | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup masoor dal
- 2 PotatoesBoiled
- 1 onion
- 1inch ginger
- 3tsps maida
- 1/2tsp garam masalaPowder
- 1/2tsp red chilliPowder
- to taste salt
Instructions
- Soak masoor dal in water for 10 minutes.
- Boil in a saucepan by adding water.
- Cook till soft.Strain and keep it aside for later use.
- In a pan add oil followed by ginger and chopped onion.
- Fry till translucent.
- In a vessel add boiled and mashed potatoes, cooked and strained massor dal and chopped onion.
- Add now maida, salt,red chilli powder and garam masala.
- Mix well to a nice dough.
- Make small balls out of it and keep it ready.
- Pat them with your hands and make tikkis.
- Deep fry them in a pan of hot oil.
- Take them out once golden brown.
- Delicious Masoor Dal Alu Tikki is ready.Serve with coriander and mint chutney.
Recipe Notes
Notes
You can add grated ginger along with garlic while frying the onion.
You can make the same tikki with channa dal too.
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If you like it spicy add chopped green chillies to the dough.
If making for kids add crumbled paneer and dry fryuits.