MATAR TAMATAR DAL
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 3 Tomatoes
- fistful Green PeasFresh a
- 1/2tsp TurmericPowder
- 1tsp Mustard
- 1tsp Channa Dal
- 2cups Moong Dal / Green Gram
- to taste Salt
- Coriander Leavesto garnish
- 1/2 Lemon
- 2 ChillyGreen
- 1tsp Sambhar Powder
- 1tsp Oil
Instructions
- Cut the tomatoes and shell the green peas.In a kadai pour oil and when it gets heated add mustard,channa daland slit green chilies.Add tomatoes and green peas.When it is cooking add turmeric powder,sambhar powder and mix well.Cook moong dal in a pressure cooker and set aside.Add cooked dal and salt to the tomato and peas mixture.Cook for 2 minutes and add half a squeeze of lemon.Garnish with coriander leaves.Serve hot with chappathis or phulkas.
Recipe Notes
Notes
- You can temper with red chillies if you want.
- Sambhar powder can be replaced by red chilly powder and cumin powder.
- Tempering with ghee in place of oil adds to the taste of the dal.