Methi Muthia
Methi Muthia is a steamed , healthy guilt free gujarati snack.It always finds a place in all gujarati households and I got this recipe from Tarla Dalal website.I had this at the famouus Rajdhani restaurant here in Bangalore.I have made this with methi but can also be made with palak,peas,cabbage and
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup methiLeaves | (chopped)
- 4tbsps Besan / Gram Flour|
- 1tsp red chilliPowder |
- pinch baking soda| a
- 1tsp sugar|
- salt| as per taste
- 1tsp curd|
- 1/2tsp turmericPowder |
- 2tsps coconut(grated) |
- a few coriander leaves|
- 1/2tsp mustard|
- 1/2tsp Sesame SeedsWhite |
Instructions
- Take in a wide bowl besan,red chilli powder,turmeric powder,salt,sugar,baking soda and methi leaves.Add a little water and make a soft dough.Add oil and knead again.Keep aside for half an hour
- Add a little water and make a soft dough.Add oil and knead again.Keep aside for half an hour.
- Make small elongated cylindrical shapes out of the dough as shown.
- Steam it for 10-15 minutes.
- Once steamed allow it to cool
- Cut the steamed cylindrincally shaped muthias into roundels.
- In a pan add oil and add mustard seeds to crackle.
- Add muthia roundels followed by sesame seeds.Mix well
- Add now grated coconut and fresh coriander leaves
- Mix well.
- Methi Muthia is ready.Enjoy with hot tea.
Recipe Notes
Notes.
Make the dough without lumps for proper steaming.
Sprinkle red chilli powder on top just before serving for extra spiciness.
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Add asafoetida while tempering if you want.