MINESTRONE SOUP
| Servings | Prep Time |
| 2cup | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 tomato
- 1 onion
- 1 potato
- 6 baby corn
- 1 carrot
- 2cloves garlic
- to taste salt
- 2tsp Macaroni Pasta
- 2tsp tomato sauce
- 2cups water
Instructions
- Chop all veggies finely.Peel garlic and chop that too.
- In a pan add oil and chopped garlic.
- Add onions and fry till pink.Add tomatoes and fry them till mushy and soft.
- Add mixed herbs and mix well.
- I used snapin brand.
- Add rest of the veggies and add water.
- And pasta.
- Wait till all vegetables are cooked properly.Add tomato sauce and salt.
- When the whole mass turns thick and pasta and veggies stand cooked,switch off the flame.
- Filling and tasty Minestrone Soup is ready.Enjoy with bread or as it is.
Recipe Notes
Notes
- You can garnish with basil leaves for additional taste and aroma.
- In place of water you can vegetable stock.
- Add mixed herbs not more than the quantity mentioned as the soup may turn bitter.