MOHAN THAL/GRAM FLOUR FUDGE
| Servings | Prep Time |
| 8piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Gram Flour / Besan
- 4tsp Butter / ghee
- 3/4cup sugar
- 1pinch cardamompowder
- 1/3cup water
- a few Almonds pistachiosand (chopped)
- 1tsp cream(optional)
Instructions
- Melt butter to ghee or if using ghee pour it in a pan.Add gram flour by slightly roasting it to a golden brown, making sure it doesnu2019t turn black.
- Mix well without lumps so that a nice crumbly texture is formed.
- Mix unsweetened khova and mix well.
- In another pan maker a syrup with sugar and water and boil till 2 thread consistency comes.Also add the cardamom powder now.
- Now add the gram flour mixture and mix without forming lumps.
- When it starts leaving the sides of the pan switch off the flame.
- Transfer it to a ghee greased tray.
- Immediately add chopped nuts so that they stick to the fudge while still hot.Cut into 1 inch squared shapes.
- Enjoy this sweet anytime of the day.
Recipe Notes
Notes
- Instead of khova you could use milk powder as well.
- You can keep this sweet in an air tight container and keep it refrigerated for about 2 weeks.
- Usually it takes 2-3 hours for the fudge to set,so don’t be in a hurry to take them out.