MOOLI PARATHA/RADISH PARATHA/LUNCH BOX RECIPES
| Servings |
| 7piece |
| Cook Time | Passive Time |
| 10minutes | 10minutes |
|
|
Ingredients
FOR THE DOUGH
- 1cup Wheat Flour
- 3tsp Gram Flour / Besan
- to taste salt
- waterto knead
FOR THE FILLING
- 1 radishGrated
- 1/2tsp Cumin / Jeera
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- to taste salt
- a few coriander leaves
Instructions
- Grate radish,squeeze juice from it and keep aside.
- In a kadai add oil and jeera.
- Add grated radish ,red chilli powder,turmeric powder and salt.
- Fry till moisture is absorbed.
- Add chopped coriander leaves and mix well.Cool completely.
- Stuffing is ready.
- In a wide bowl add wheat flour,gram flour,salt,oil and required amount of water.
- Knead to a soft dough.
- Make ball and roll it.
- Place the stuffing in the centre.
- Cover it by joining the sides.Make a ball again with stuffing inside.
- Roll the paratha by dusting flour.
- In a tawa add oil and place the rolled paratha.
- Cook on both sides.
- Flip to the the other side and cook.
- Mooli Paratha /Radish Paratha is ready.Serve it hot with any sabzi or pickle.
Recipe Notes
Notes
- You can add an onion alongwith radish.
- You can add garam masala powder in place of chilli powder.
- Smear parathas with ghee while serving for extra taste.