MULLU MURUKKU
| Servings | Prep Time |
| 10piece | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup raw rice
- 1/8cup Channa dal
- 1/4cup moong dal
- 1tsp Butter / ghee
- to taste salt
- waterjust to make dough
- 1tsp sesamewhite
- 1pinch asafoetida
Instructions
- In a pan dry roast channa and moong dal till golden brown and it gives out a fine aroma.Once cooled add raw rice and grind to a fine powder and keep aside.This is the flour which we will use.
- In a bowl add the flour,salt,melted butter/ghee,sesame seeds and asafoetida
- Adding water knead softly and keep aside.
- Use Achhu as shown.
- In a press squeeze out the dough on a small plate.
- Heat oil and slip in the squeezed murukku on to the hot oil.
- Once brown take them out.
- Drain excess oil in paper tissue.
- Crispy mullu murukku is ready to munch.
Recipe Notes
Notes
- You can make big sized murukkus too by directly squeezing them on to the hot oil instead of squeezing in the laddle.
- Make the dough fresh and make them to ensure that they don’t get reddened.
- Addition of butter always enhances the taste.