MUSHROOM BIRYANI
| Servings | Prep Time |
| 2cup | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup basmati riceKohinoor Extra Long
- 10 mushroom
- 1 onion
- 1 Bay Leaf
- 1 Clove
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1/4tsp corianderPowder
- 1/2inch cinnamon– stick
- 1/4cup coriander leaves
- 2 ChillyGreen
- 1/4cup mint leaves
- 1/4cup tomatoPuree
- to taste salt
Instructions
- Soak rice for half an hour. Cook thrice and cool and keep the grains separate.
- In a pan add oil followed by cinnamon, bay leaf and clove.
- Add chopped onion and fry till pink.
- Par boil mushrooms and add to the fried onion.
- In a blender add coriander and mint leaves along with green chilles.
- Grind nicely by adding a little water.
- Add red chilli powder,turmeric powder and coriander powder to the fried onion and mushroom mixture.
- Add this tomato puree to the onion mushroom mixture.
- Add ground mint coriander mixture and cook till raw smell vanishes.
- Add salt and bring the mixture to a boil.
- When the mixture becomes thick add cooked rice.
- Mix well upside down.
- Serve with any raita of your choice.
Recipe Notes
Notes
You can add ground cashew nut paste while adding coriander-mint paste.
Adding garam masala or biryani masala adds to the flavour.
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You can add the mixture and add rice and pressure cook it too.