NELLIKAI SADAM/AMLA RICE
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup riceCooked
- 2 gooseberry
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Channa dal
- 1tsp groundnut
- 2 green chilli
- saltto tatse
- 1sprig curry leaves
- 1/2tsp lemon juice
Instructions
- In a pan add sesame oil and add mustard,urad dal,channa dal and groundnuts to splutter.
- Add green chillies and curry leaves.
- Grate amla .
- Add amla to the pan.
- Mix well and add salt.
- Add lemon juice.
- After a while add cooked rice.
- Mix well.
- Nellikai Sadam/Amla Rice is ready.Serve with raita,chips,curry or papad.
Recipe Notes
Notes
- Use sesame oil for better taste.
- After adding grated amla,don’t cook for long.
- You can add chilli paste also.
- If you like to make it richer add cashews.