OATS IDLI
| Servings | Prep Time |
| 8piece | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup oats
- 1/2cup Wheat Rava
- 2 green chilli
- 1/2tsp gingerGrated
- 1/2cup curdSour
- 1tsp Eno Salt
- 1/2tsp mustard
- 1/2tsp Channa dal
- 1/2tsp urad dal
- a few coriander leaves
- to taste salt
- 1 carrot(grated)
- 1 1/2cups water
Instructions
- In a pan dry roast the oats,carefully.
- Transfer to a blender once cooled.
- Powder it finely.
- Dry roast wheat rava in the same pan till golden brown.
- In a pan add oil,mustard,channa and urad dal,chopped green chillies and grated ginger.
- Add grated carrot.
- In a vessel add powdered oats,roasted wheat rava,the temperings and coriander leaves.Also add sour curd,fruit salt and salt.
- Mix well and set aside.
- Grease te idli mould with oil and pour in the batter.
- Steam for 10 minutes.
- After 10 minutes check and take out.
- Serve hot with any chutney.I served with tomato chutney.
Recipe Notes
Notes
You can use semolina in place of wheat rava.
You can add cahew nuts while tempering.
width:300px; padding:5px 0;">
You can add capsicum or green peas to make the idli more colourful and healthier.