ONION PAKODA
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Ingredients
- 3 Onion
- 1cup Gram flour / Kadalamavu
- 1cup Rice flour
- 2 chillyGreen
- Gingera small bit
- 2sprigs Curry leaves
- a few Coriander leaves
- to taste Salt
- Oil to deep fry
- 1tsp Ghee
- 1tsp chillyRed powder
Instructions
- Chop onions finely and set aside.
- Add gram flour,rice flour,cut green chilies,grated ginger,salt,red chilli powder,curry and coriander leaves.Sprinkle some oil and water.
- Mix well with you hands.Pakoda batter is ready.
- Heat oil in a kadai and drop in small balls,donu2019t worry about the shapes.
- Fry till golden brown.
- Take out on a tissue and let the excess oil drain.
- Serve hot immediately with piping hot coffee.
Recipe Notes
Notes
You could add some mint leaves or crushed garlic pods for extra taste.
Adding cashews for richness is another option.