ONION RINGS/STARTER
| Servings | Prep Time |
| 15piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup Maida
- 1/4cup Corn flour
- 2tsp Rice flour
- 2 Onions
- pinch Baking sodaa
- 1/2tsp Red chillipowder
- 1/4cup Buttermilk
- to taste Salt
- Oil for deep frying
Instructions
- Take maida,corn flour,rice flour along with baking soda,red chilly powder and salt in a bowl.
- Add buttermilk .
- Mix well without any lumps.
- Slices onions as shown in the shape of rings.Put the rings in batter and coat well.
- Heat oil in a kadai and deep fry till golden brown.
- Once done take them out.
- Take in a tissue paper.
- Serve immediately.
Recipe Notes
Notes
Don’t forget to add buttermilk as this imparts a unique flavour.
Adding a pod of crushed garlic to the batter will also add to the taste.
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Serve immediately.