ONION THOKKU
| Servings | Prep Time |
| 4persons | 10min |
| Cook Time |
| 10 min |
|
|
Ingredients
- 1cup Sambhar Onions
- A Lemon Sized Ball tamarind
- 4number red chillies
- 1/2tsp mustard
- 32 tbsp sesame oil
- 1/2tsp fenugreek
- 1/2tsp Turmeric Powder
- To Taste salt
Instructions
- In a pan add a drop of oil and sautee red chillies.
- Take out and in the same pan add sambhar onions and fry till they turn pink.
- Add these in a blender with tamarind.
- Add salt and grind to a smooth paste.
- In a pan add sesame oil and mustard.
- Add the ground paste.
- Add turmeric powder and fenugreek powder.
- Cook for 5 more minutes.
- Cook till oil leaves the sides of the pan.
- Serve Onion Thokku with any tiffin variety or rice.
Recipe Notes
Use only sesame oil.
Cook well before switching off.
Use a clean bottle to store and use a clean spoon while serving.
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If you do not have fenugreek powder, dry roast fenugreek seeds in a pan and powder it to use.