ORANGE RASAM
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1 orange
- 1/2cup Tur DalCooked
- 1 tomato
- to taste salt
- a few coriander leaves
- 1tsp Tur Dal
- 2 red chilli
- 1/2tsp black pepper
- 1/2tsp cumin
- 1/2tsp mustard
- 1 red chilli
- 1 green chilli
Instructions
- Cook tur dal with turmeric and water and set aside for later use.
- In a vessel add tur dal mixture,water and salt and boil.
- Add chopped tomato and boil.Add asafoetida.
- Once it has come to a boil,simmer it.
- In a pan dry roast all the ingredients given in the to roast and grind table.
- Wait till reaches golden brown colour.
- Transfer it to a blender once cooled.
- Grind nicely.
- Add the powder to the boiling rasam.
- Add lemon juice now.
- Extract orange juice and set aside.
- Pour the orange juice to the rasam.
- Temper the ingredients given in the “to temper” table and pour in the temperings.
- Switch off the flame and garnish with coriander leaves.
- Enjoy Orange Rasam with hot steamed rice.
Recipe Notes
Notes
You can add a pod of garlic either crushed or whole to the rasam.
You can add orange zest also.
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Don’t boil the rasam too much after adding orange juice.