PALAK CHANNA
| Servings | Prep Time |
| 2cup | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup ChickpeasWhite
- 3cups Palakleaves
- 1 tomato
- 1 onion
- 1inch ginger
- 2 Green Chillies
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1/2tsp garam masala
- 1/2tsp kasuri methi
- 1/2tsp cumin
- to taste salt
Instructions
- Soak White chickpeas overnight.
- Pressure cook for 3 whistles adding a little salt.
- Add chopped tomato,ginger and green chilli in a blender.
- Puree it nicely.
- In a pan add oil and jeera.
- Add tomato puree followed by turmeric powder,garam masala powder and red chilly powder.
- Allow it to cook till oil leaves its sides.
- Clean and chop palak leaves.
- Add chopped palak leaves now.
- Cook till the leaves are completely done.
- Add salt, kasoori methi and cooked channa.
- Allow it cook for 5 minutes more and add chopped coriander leaves.
- Palak Channa is ready to be served.Enjoy with soft rotis or rice.
Recipe Notes
Notes
You can alternatively blanch and puree the palak leaves and add.
You can add fresh cream in the end if you feel so.
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Add more red chilli powder for spiciness.
You can also use ghee in place of oil.