PANCHARATNA DOSA
Servings Prep Time
10piece 480minutes
Cook Time
15minutes
Servings Prep Time
10piece 480minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Assemble all ingredients.
  2. Soak all the dals and rice in water seperately for 4 hours.
  3. After 4 hours take the dals in a blender.
  4. Grind to a smooth paste.
  5. Now take the soaked rice in a blender.
  6. Grind it to a smooth paste too.
  7. Transfer both dal and rice mixture to a large bowl.
  8. Add salt and mix well.Allow it to ferment for 8 hours.
  9. After 8 hours mix the batter well and it is ready for use.
  10. In a tawa drizzle some oil and slowly start making dosa.
  11. After it is cooked on one side flip on the other side.
  12. Pancharatna Dosa is ready to be served.I had with Onion Sambhar.
Recipe Notes

Notes

You can add green gram dal or black channa too while soaking dals.

Addition of half an inch of ginger whlle grinding ensures better digestion.

width:300px; padding:5px 0;"> logo

Unlike adai grind the batter smoothly.

You can also compliment this with any chutney.