PANEER BHURJI
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup paneer(Scrambled)
- 1 onion
- 1 tomato
- 1/2tsp Cumin Seeds
- green chilli-1
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1/2tsp garam masala
- to taste salt
- a few coriander leaves
Instructions
- Scramble paneer with your hands or just put it in a blender for half a minute.
- Chop onion and tomato.
- In a pan add oil,cumin seeds and green chilli.
- Add chopped onion.
- Fry till pink.
- Add chopped tomato.
- Fry till mushy.Add red chilli powder,turmeric powder and garam masala powder.
- Fry till it is soft and nice aroma comes.
- Add crumbled paneer.
- Mix well.
- Garnish with coriander leaves.
- Enjoy with hot rotis or as a stuffing with almost anything.
Recipe Notes
Notes
You can add chopped carrots or capsicum alongwith onion and tomato.
Peas can also be added.
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Adding kasoori methi in the end adds a nice flavour to the dish.
You can add lime juice in the end for that tanginess.