PAV BHAJI
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Ingredients
- 6pieces Pav Buns
- 4tsp butter
- 1number potato
- 1number carrot
- 6number Beans
- 1number capsicum
- 3numbers tomato
- 1number onion
- 1/4cup Green Peas
- 1/2tsp Red Chilli Powder
- 1 tsp Eastern Pav bhaji Masala powder
- 1/4tsp Turmeric Powder
- To Taste salt
- 1/2number lemon
- A Few coriander leaves
- 2tsp Oil
- 1/2 tsp Cumin/Jeera
- 1/2 tsp Crushed Ginger
- 1/2tsp Crushed Garlic
- 1number green chilli
Instructions
- Boil the veggies except onion, tomatoes and capsicum in a pressure cooker.
- Chop onion, tomatoes and capsicum.
- Vegetables are cooked now.
- In a pan add butter and oil. Add cumin and allow it to splutter.Add crushed ginger,garlic and green chilly.
- Add chopped onions now.
- Add chopped tomatoes and cook till mushy.
- Add turmeric powder,red chilli powder and pav bhaji masala powder.
- Add chopped capsicum.
- Cook well.
- Add rest of the cooked vegetables and salt.
- Mash well with the back side of the laddle.
- Add coriander leaves for garnish.
- Add lemon juice for added taste.
- Bhaji is ready.
- In a tawa add butter and roast pav buns.
- Flip and roast the other side.
- Serve roasted pav buns with hot bhaji.
Recipe Notes
You can add cauliflower,mushrooms or yellow and capsicum.
Use butter generously for more taste.
You can avoid ginger and garlic and make a jain version of pav bhaji.