PEAS KOFTA/MATAR KOFTA CURRY/SIDE DISH FOR ROTI
Course
side dish
Cuisine
north indian
Servings
Prep Time
2
cup
15
minutes
Cook Time
15
minutes
Servings
Prep Time
2
cup
15
minutes
Cook Time
15
minutes
Ingredients
FOR THE KOFTA
1
cup
Green Peas
2
Green Chilli
1/2
tsp
Red Chilli
Powder
1/4
tsp
Turmeric
Powder
1/2
tsp
Garam Masala
Powder
to taste
Salt
Oil-to deep fry
1
tsp
Corn Flour
FOR THE GRAVY
1
Onion
2
Tomato
1/2
tsp
Garam Masala
powder
1/2
tsp
Red Chilli
Powder
1/2
tsp
Coriander
Powder
1/2
tsp
Turmeric
Powder
2
tsps
Oil
1/2
tsp
Jeera / Cumin
Coriander Leaves
-for garnish
Instructions
Take in a mixer peas and chillies.If you want sprinkle some water.
Grind smoothly.
Add red chilli powder,turmeric powder,garam masala powder and salt.
Grind again.
Transfer the contents to a bowl.Add corn flour and mix well.
Make gooseberry shaped balls and set aside.
Heat oil in a pan and slowly drop in the kofta balls.
Once golden brown take them out.
Place the koftas on absorbant paper.
In a pan add oil and cumin seed.Add onion and fry till pink.
Once they turn pink,add red chilli powder,turmeric powder,garam masala powder,coriander powder and salt.
Chop tomatoes and place them in a blender.
Puree them.
Add tomato puree to fried onions.Add water if required.
Cook till oil leaves the sides.
Once the mixture thickens add fried koftas.
Garnish with freshly chopped coriander leaves.
Peas Kofta/Matar Kofta Curry is ready to be served with rotis or phulkas.
Recipe Notes
Notes
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You can garnish with fresh cream on top.
If you want a richer taste grind 4 cashewnuts alongwith peas and chillies while grinding them.
You can also spinkle kasoori methi while switching off the stove.