PEAS MASALA
Servings Prep Time
1cup 480minutes
Cook Time
15minutes
Servings Prep Time
1cup 480minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Soak peas overnight.
  2. Pressure cook for 2 whistles.
  3. Take out and strain water and keep ready for further use.
  4. In a pan add oil,jeera,chopped onion and crushed garlic.
  5. Now after sauteing a bit add cut tomatoes.
  6. Transfer it to a blender and add green chilles and cashews.
  7. Make it to a fine paste.Add this mixture to the pan add turmeric powder,Kitchen king masala .Cook till raw smell goes away.
  8. Add this mixture to the pan.Add turmeric powder and kitchen king masala.Cook till raw smell goes away.
  9. Add now cooked peas and salt and kasoori methi.
  10. Let the flavours infuse.
  11. Garnish with coriander leaves.Serve hot with rotis.
  12. Serve hot with rotis.
Recipe Notes

Notes

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  • You can use fresh peas as well.In that case use peas directly and no need to pressure cook just cooking in water is enough.
  • Addition of freh cream enhances the taste .so you could add just while switching off the flame.
  • Kasoori methi imbibes a unique flavour to the dish,so add it.