PINEAPPLE FRIED RICE
| Servings | Prep Time |
| 2cup | 35minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Basmati RiceKohinoor Authentic
- 1 Onion-piece
- 2pods Garlic
- 1/2– inch Ginger– bit
- 1 Green Chilli
- 1/4cup PineappleChunks
- 6 Cashew nuts
- 1tsp Schezwan Sauce
- 1tsp Soya Sauce
- 1 Carrot
- 1/4cup bell pepperGreen, red and yellow (chopped)
- to taste Salt
- 1/2tsp PepperPowder
- 2tsps Oil
- a few Spring Onions(for garnishing)
Instructions
- Soak rice in water for half an hour.Cook well till the grains are seperate.Cool down completely.
- In a pan add oil,chopped ginger and garlic,green chilly and sliced onion.
- Once the onion turns pink,add broken cashew nuts.
- Add chopped carrot,red,yellow and green bell peppers.Fry them carefully, taking care not to burn them.
- Add soya sauce.
- Add black pepper powder and salt.
- Add pineapple pineapple pieces.
- Add cooked rice.
- Add schezwan sauce.
- Mix well.
- Garnish with freshly chopped spring onion greens.
- Pineapple Fried Rice is ready.
Recipe Notes
Notes
You can add peanuts along with cashew nuts.
You can also use sesame oil for thai flavour.
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You can add a drop of vinegar to add to the taste.
Addition of dry fruits also makes it flavourful.