PIZZA PARATHA
| Servings | Prep Time |
| 2persons | 20min |
| Cook Time |
| 10min |
|
|
Ingredients
- 1cup Wheat Flour
- 1/4tsp salt
- 1/4tsp sugar
- 1tsp Oil
- As needed water
- 2tsp pizza sauce
FOR THE TOPPING
- 1number tomato
- 1number onion
- 1number carrot
- 1number capsicum
- 1/3cup Corn Kernels
- 1Cup Grated Cheese
- 1/2tsp Mixed Herbs
- 1/2tsp oregano
Instructions
- In a bowl add wheat flour,water, salt and sugar. Add oil and knead to a soft dough.
- Let it rest for 20 minutes.
- Grate cheese and keep the veggies ready.
- Make balls out of the dough.
- Roll it with the help of a rolling pin.
- Meanwhile mix chopped veggies and cheese in a bowl.
- Add mixed herbs .
- Add oregano.
- Mix well and set aside.
- Now spread pizza sauce on the rolled paratha.
- Place it on a hot tawa after drizzling some oil on it.
- Add the veggies and cheese mixture on top of the paratha.
- Cover it with a lid.
- Wait for 3 minutes.
- Now the cheese would have melted.
- Serve immediately with tomato sauce.
Recipe Notes
You can add grated garlic with veggies, if you like.
You can add any toppings of your choice.
You can add chilli flakes on top as well.