PUDINA/MINT CHUTNEY
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1small bunch Mint Leaves
- 1/2bunch Coriander Leaves
- 2 Green Chillies
- to taste Salt
- 1tsp Mustard
- 1tsp Urad dal
- 1tsp Channa Dal
- 1tsp Oil
- 1pinch Asafoetida
Instructions
- In a small pan add oil and when it gets heated allow mustard seeds to splutter.Subsequently add urad dal, channa dal, green chillies and asafoetida.
- Now add mint and coriander leaves.Switch off the flame.That heat is enough.Don’t blacken the green leaves.
- Once cooled transfer into a blender and add salt.
- Grind to a smooth mixture.
- Temper with mustard and enjoy.
Recipe Notes
Notes
You can squeeze half of lemon juice for extra tanginess and retaining greenness.
You can use it as a spread for chapathis and bread.
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If you want a little thicker you can add roasted gram while grinding.