RAJMA SUNDAL/NAVARATHRI RECIPES
| Servings |
| 2cup |
| Cook Time | Passive Time |
| 20minutes | 480minutes |
|
|
Ingredients
- a few coriander leaves
- 1 green chilli
- gingera bit
- 1/4tsp Jeera / Cumin
- 1cup Rajma
- 3tsp coconutGrated
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/4tsp asafoetida
- 1sprig curry leaves
- to taste salt
- 1/2tsp lemon juice
Instructions
- Soak rajma overnight.
- Pressure cook rajma for 3 whistles and strain the water.
- Grind the ingredients given in the to grind table.
- In a pan add oil followed by mustard,urad dal and asafoetida.
- Add boiled rajma and curry leaves.
- Now add the ground paste.
- Mix well.
- Add grated coconut.
- Add lemon juice and salt.
- Toss well.
- Rajma Sundal is ready.
Recipe Notes
Notes
- In place of jeera you can add omam or ajwain.
- Adding ginger aids digestion.
- Adding lemon adds a nice twist.