RED BEAN PEAS PULAO/LUNCH BOX IDEA/RICE VARIETIES
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Soak basmati rice for half an hour.In a kadai add oil and when it gets heated add jeera, bay leaf and cinnamon and fry till nice aroma comes and they turn golden brown.
  2. Chop onions finely and add half the quantity mentioned.Fry till pink.
  3. Add the remaining chopped onion,green chlly and ginger to the mixer to grind.
  4. Grind smoothly.
  5. Add the ground onion chilly mix to sauted onions and fry well.
  6. Add red beans and peas.
  7. Add soaked basmati rice to the fried onions,red beans and peas.Add salt.
  8. Add water.
  9. Pressure cook till 3 whistles all the above contents.
  10. Red Beans Peas Pulao is ready.
  11. Serve this with onion raita, papad or chips.
Recipe Notes

Notes                                                                                                                                           

I have added peas just for colour, you can avoid it if you don’t have stock.                                                

If using dry red beans soak overnight.                                                                                                 

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I have used minimal masala, you can add garam masala while frying onions.                                                                                                 

For extra taste add a spoon of ghee on top while serving.