RED CABBAGE CORN CURRY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup cornkernels
- 1/4 red cabbagehead
- sprig curry leavesa
- 1/4tsp chillipowder
- to taste salt
TO TEMPER
- 1/2tsp Mustard seeds
- 1/2tsp urad dal
TO GARNISH
- 3tsp coconutGrated
Instructions
- Chop red cabbage finely and keep the corn kernels ready.
- Put corn in a vessel and cook with water.
- When corn is soft strain the and keep it aside.
- In a pan add oil and temper mustard seeds and when they splutter add urad dal.Subsequently add chopped red cabagge,curry leaves,red chilly powder and salt and cook till done.
- Subsequently add chopped red cabbage,curry leaves,red chilly powder and salt.Cook well.Add cooked corn kernels now.Mix well so that they are evenly cooked.
- Mix well.
- Garnish with grated coconut and switch off the flame.
- Toss well.
- Serve hot with rice and any gravy.
Recipe Notes
Notes
- You can try making a North Indian version by tempering with jeera and adding garam masala and avoiding coconut gratings.
- Try with green cabbage too or a mix of both half-half.