ROSE MILK POPSICLE
| Servings | Prep Time |
| 4persons | 6hours |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1litre milk
- 1/2cup sugar
- 4tbsp Rose Syrup
Instructions
- Boil milk and reduce it to almost half the quantiy.
- Add sugar.
- Add rose milk syrup.
- Mix well.
- Pour it in the popsicle moulds.
- Freeze for 6 hours or until set.
- Serve chilled and enjoy it any time of the day.
Recipe Notes
Use full cream milk for best results.
Mix some rose water in the milk for that added taste.
Add more syrup if you want it sweeter.