SCHEZWAN DOSA/DOSA VARIETIES
Course
breakfast
Cuisine
indo chinese
Servings
Prep Time
5
piece
480
minutes
Cook Time
20
minutes
Servings
Prep Time
5
piece
480
minutes
Cook Time
20
minutes
Ingredients
1
cup
dosa batter
3
tsp
schezwan sauce
1/2
tsp
garlic
(grated)
1/2
tsp
black pepper
Powder
1
onion
1
capsicum
6
Beans
1
carrot
1/4
cup
cabbage
(shredded)
to taste
salt
Instructions
Take a pan and add oil.
Chop the veggies in juliennes.
Add onion and fry till pink.
Add rest of the veggies and sprinkle some water.
Once cooked add black pepper powder and salt.
Add now schezwan sauce.
Once the flavours get amalgamated switch off the flame.Veggie mixture is read.
Spread dosa on the tawa evenly.
Apply schezwan sauce on the dosa.
Apply evenly the vegetable mixture.
Fold the dosa as shown.
Cut in to diagonal pieces.
Serve Schezwan Dosa with tomato sauce and coconut chutney.
Recipe Notes
Notes
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If you don’t wat the dosa too spicy don’t apply schezwan sauce on top of dosa.As we have added in the curry,less spicy liking people can follow this.
You can add spring onions both green and white part to the veggies for more flavour.You can add a bit of soya sauce for a more chinese flavour.
You can serve this as an after school snack for kids.