SCHEZWAN DOSA/DOSA VARIETIES
Servings Prep Time
5piece 480minutes
Cook Time
20minutes
Servings Prep Time
5piece 480minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Take a pan and add oil.
  2. Chop the veggies in juliennes.
  3. Add onion and fry till pink.
  4. Add rest of the veggies and sprinkle some water.
  5. Once cooked add black pepper powder and salt.
  6. Add now schezwan sauce.
  7. Once the flavours get amalgamated switch off the flame.Veggie mixture is read.
  8. Spread dosa on the tawa evenly.
  9. Apply schezwan sauce on the dosa.
  10. Apply evenly the vegetable mixture.
  11. Fold the dosa as shown.
  12. Cut in to diagonal pieces.
  13. Serve Schezwan Dosa with tomato sauce and coconut chutney.
Recipe Notes

Notes

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  • If you don’t wat the dosa too spicy don’t apply schezwan sauce on top of dosa.As we have added in the curry,less spicy liking people can follow this.
  •   You can  add spring onions both green and white part to the veggies for more flavour.You can add a bit of soya sauce for a more chinese flavour.
  • You can serve this as an after school snack for kids.