SCHEZWAN FRIED RICE
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup basmati riceCooked
- 1/4cup cabbage
- 1 carrot
- 1 capsicum
- 1 onion
- 1inch gingerbit
- 1pod garlic
- 1tsp spring onion(white part)
- to taste salt
- 1/2tsp white pepperPowder
- 2tsps schezwan sauce
- 1tsp spring onion(chopped)-
Instructions
- In a pan add oil and add white part of spring onion,ginger and garlic pieces.
- Add rest of the veggies like carrot,cabbage,capsicumand spring onions.
- Cook till soft.
- Add schezwan sauce ,salt and white pepper powder.Fry till they get incorporated into the veggies.
- Mix well.
- Add cooked rice.
- Mix well and garnish with spring onions.
- Serve hot with schezwan baby potato or any of your favourite starter.
Recipe Notes
Notes
Add tomato sauce to the rice,if you want the rice spicy.
Adding ginger-garlic paste in place of ginger-garlic pieces is another option.
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Add more schezwan sauce for additional spicy taste.
Sprinkle with spring onions for more taste.