SCHEZWAN PANEER CANAPE
| Prep Time |
| 10 min |
| Cook Time |
| 10 min |
|
|
Ingredients
- 10number Dip Foods Canapes
- 1/2cuo paneer
- 1number onion
- 1number capsicum
- 1clove garlic
- 1/2inch ginger
- 1/2tsp Soya Sauce
- 1 tsp schezwan sauce
- 1/2tsp Green Chilli Sauce
- 1tsp Oil
- To Taste salt
- To Garnish coriander leaves
Instructions
- Cut paneer in cubes.
- Place it in a blender.
- Run the mixer to crumble the paneer.
- Ina pan add oil followed by chopped ginger and garlic.
- Add chopped capsicum and onion,
- Fry till soft and tender.
- Add soya sauce.
- Add schezwan sauce.
- Add green chilli sauce.
- Add crumbled paneer and salt.
- Add tomato sauce.
- Mix well and allow it to cool.
- Arrange canapes on a plate.
- Add spoonful of stuffing to the canapes.
- Garnish with coriander leaves and serve immediately.
Recipe Notes
You can add tomato ketchup in place of tomato sauce.
You can add any colored capsicum.
Add a bit of sugar to enhance the taste.
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