SEV PURI
| Servings | Prep Time |
| 4portion | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 8 Papdis
- 1/4cup Sev
- 1/2cup potatoesBoiled and cubed
- 1/2tsp Green Chutney
- 1/2tsp Sweet Chutney
- 1 Onion
- 1 Tomato
- Saltas per taste
- 1/2tsp Red ChilliPowder
- 1/2tsp CuminPowder
- 1/2tsp Chaat MasalaPowder
- a few Coriander Leaves( Chopped)
- 1tsp Lime Juice
Instructions
- Assemble all ingredients in one place.
- In a plate arrange papdis or pooris and on top of it place boiled and cubed potato pieces.
- Add chopped onion and tomatoes.
- Add green chutney on top.
- Now add sweet chutney on top.
- Sprinkle sev on top.
- Add chopped coriander and squeeze lime juice.
- Mix well and serve.Sev Puri is ready.Serve immediately.
Recipe Notes
Notes
- You can use papdis or puris for making sev puri.
- You can keep them as a whole or break them to pieces as per your convenience.
- You can add grated carrots or pomegranate seeds as a topping.