SOFT PHULKAS/HOW TO MAKE SOFT ROTIS
| Servings | Prep Time |
| 6piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup whole wheat flour
- As Needed salt
- As Needed water
- 3tsp Oil
Instructions
- Take wheat flour, salt, water ,oil and knead.
- Adding water knead to a soft dough.
- Keep it aside for half an hour or more.
- Make small roundels.
- Roll into small chappathis by dusting the balls in flour.
- Heat the tawa and place roti on it.
- Once cooked flip.
- Place the roti now directly on the tawa.Flip it on the other side to see it raise.
- Roti is rising.
- Soft Phulkas are ready.Serve them hot with any vegetable,dal or pickle.
Recipe Notes
Notes
- Adding hot water will yield soft rotis.
- You can add milk or curd while kneading the dough.
- Don’t make the dough too tight,it will result in hard rotis.
- Keep the dough soft and pliable,it should be easy for you to roll into thin rotis.
- While placing the rotis over flame,flip it fast so they don’t get burnt.