Soya Chunks Biryani/Lunch Box Idea/Soya Recipes
Soya Chunks Biryani is one of the long pending posts of my blog.I had made this as a contribution to kungumam thozhi magazine long back,but somehow didn’t get an oppurtunity to share here.One of the protein filled one pot meal and easy lunch box option with less oil.this is very easy to make and is
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1 onion|
- 1 tomato|
- handful mint leaves| a
- 1/4tsp red chilliPowder |
- 1/4tsp turmericPowder |
- 1/4tsp garam masalaPowder |
- 1 green chilli|
- 1 Clove|
- | 1Pod garlic
- 1cup basmati rice|
- 8 soyaChunks |
- 1/4cup coconut milk|
- 1/2tsp jeeraShahi |
- 1 onion|
- to taste salt|
Instructions
- Soak basmati rice in water.
- Boil soya chunks in water.Once cooked strain and keep it aside for later use.
- Add all the ingredients given in the to grind table.
- Grind by adding a little water.
- In a pan add shahi jeera and when it crackles add chopped onion and soaked rice.
- Add ground paste.
- And coconut milk.
- Add also soya chunks.
- Add 1 1/4 cup water,salt and soya chunks and pressure cook for 3 whistles.
- Serve Soya Chunks Biryani with any raita.
Recipe Notes
Soya Chunks Biryani is ready to be enjoyed.
Notes
You can add coriander leaves in place of mint leaves.
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You can add coconut milk powder and make a paste out of it and add.
You can add cumin seeds in place of shahi jeera.