SOYA CHUNKS CURRY/SOYA RECIPES
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup soyachunks
- 1no onion.
- 1no tomato.
- 1no green capsicum.
- 1/2tsp ChillyRed powder
- 1/2tsp turmericpowder
- 1/2tsp garam masalapowder
- a few coriander leaves
- to taste salt
Instructions
- In boiling water add soya chunks for 5 minutes.
- Once they turn softer drain.
- Chop onions,tomato and capsicum.
- In a kadai add oil and fry onion till pink.
- Add garam masala,turmeric and red chilli powders and salt.
- Once fried add capsicum and tomato.
- When all the veggies have fried add soya chunks by crushing them with your hand.
- Garnish with coriander leaves.
- Enjoy with hot rotis or even pooris.
Recipe Notes
Notes
- You can add peas,cauliflower or any chopped vegetable of your choice.
- Addition of ginger garlic paste while frying onions also enhances the taste.
- You can make a katti roll of this by rolling in a roti and pack for lunch for kids.