SOYA CHUNKS MASALA/SOYA RECIPES
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup Soyachunks
- 1 Tomato–
- 1 Onion–
- fistful Green peas-a
- 1pinch Turmericpowder
- 1tsp Garam masala–
- 1/2tsp Chillipowder-
- 2tsp Oil-
- to taste Salt
- Coriander leaves-to garnish
Instructions
- Chop onions and tomatoes and shell green peas and keep aside
- In a small pan add water and add soya chunks and boil for 3min.
- Drain water from soya chunks and keep it ready.
- In a pan add jeera and when it splutters add onions and fry till translucent.
- Add tomatoes and then red chilly powder,garam masala,turmeric powder and salt.
- Add water and then green peas and cook for a while till they are soft and tender.
- Add the soya chunks to the gravy and mix well.
- Cook till the water is completly absorbed and the chunks are well mixed with gravy.
- Garnish with coriander leaves.
- Enjoy it hot with rotis, phulkas or puris.
Recipe Notes
Notes
You can add tomato puree’ instead of tomatoes.
For additional taste add ginger garlic paste.
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You can make the gravy a little watery but since i packed it for lunch have kept a bit dry.