id="wpurp-container-recipe-71510" data-id="71510" data-permalink="https://www.nithyas-kitchen.com/soya-veg-kebabkids-recipesparty-snackssoya-recipesreview-for-eastern-spices-2" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.nithyas-kitchen.com/wp-content/uploads/2015/09/soya-veg-kebabkids-recipesparty-snackssoya-recipesreview-for-eastern-spices-2.1024x1024-18.jpg" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
SOYA VEG KEBAB/KIDS RECIPES/PARTY SNACKS/SOYA RECIPES/REVIEW FOR EASTERN SPICES 2
| Servings | Prep Time |
| 6number | 10minutes |
| Cook Time |
| 20minutes |
|
|
Instructions
- Boil Potatoes and peel their skin and cube them.Chop vegetables and keep aside.
- In a pan add oil and fry onions.
- Add rest of the veggies.
- Add red chilli powder,turmeric powder and eastern vegetable masala powder.
- Meanwhile boil soya nuggets in water.
- Strain once cooked.
- Grind in a blender soya nuggets and potatoes.
- Add this to the cooked vegetables.
- Add bread crumbs now.
- Fry till moisture is absorbed.
- Add sooji/rava to this mixture .
- Mix well.
- Make balls out of this mixture.
- Arrange them on skewers.
- Deep fry in a pan of hot oil.
- Soya Veg Kebab is ready to be served.Serve with tomato ketchup.
Recipe Notes
- Notes
- You can add veggies of your choice like cauliflower,beans etc.
- Add maida in place of sooji as a variation.
- Adding chilli garlic paste also adds to taste.
- While deep frying make balls tight so that they don’t fall apart in hot oil.