SWEET CHUTNEY/SONTH KI CHUTNEY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Instructions
- Soak tamarind,dates and raisins in hot water for 15 minutes.
- Once cooled down, add chat masala, jeera powder and red chilli powder in a blender along with dates tamarind and raisins.
- Blend smoothly.
- Take a vessel and add the mixture and boil again by adding crushed jaggery.
- Once it reaches sauce like consistency switch off the flame.
- Tangy, tasty sweet chutney for your chaat is ready.
Recipe Notes
Notes
Adjust the level of sweetness as per your taste.
You may add tamarind paste also in place of tamarind
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Store in a tight container and use.