TIRANGA SOOJI CAKE
Prep Time
5 min
Cook Time
20min
Prep Time
5 min
Cook Time
20min
Ingredients
Instructions
  1. In the pan add semolina.
  2. Add ghee.
  3. Add milk.
  4. Add sugar.
  5. Mix well and cook.
  6. The mixture boils.
  7. Slowly it will thicken.
  8. Add green food colour now.
  9. Mix well.
  10. Once it leaves the sides switch off the flame.
  11. Keep a greased palte with ghee ready.
  12. Pour the green mixture.
  13. Wipe the pan and add in it add the second batch of semolina, ghee, mik and sugar.
  14. Mix well and cook.
  15. It will bubble away.
  16. Once it leave the sides switch off the flame.
  17. Now pour this white mixture on top of the green mixture on the greased plate.
  18. Wipe the pan once again and add the third quota of semolina, ghee, milk and sugar.
  19. Add orange food colour.
  20. Mix well and cook.
  21. The mixture will bubble away.
  22. Slowly it will start to thicken.
  23. Once it starts to leave the sides switch off the flame.
  24. Pour this mixture on top pf the white mixture on the greased plate and cool it.
  25. Cut in to squares.
  26. See the colours.
  27. Serve and enjoy.
Recipe Notes

1. You can use any colours, but since it is Independence Day Eve, I have made like this.
2. Be careful while mixing.

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