TOMATO SEVAI/TOMATO IDIYAPPAM
| Servings | Prep Time |
| 2serving | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Channa dal
- 2 green chilli
- 1/4tsp asafoetida
- 3 tomatosmall
- 1 onion
- handful Green Peasa
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1 sprig curry leaves
- a few coriander leaves
- to taste salt
Instructions
- In a pan add all the ingredients given in the to temper table.Wait till mustard has crackled and dals have turned brown.
- Add chopped onion.
- Add now green peas,curry leaves,red chilly powder and turmeric powder.
- Wait till onion turns pink.
- Add chopped tomatoes and salt.
- Once the tomato has cooked and turned mushy turn off the flame.
- Add cooked idiyappam .
- Mix well.Garnish with coriander leaves.
- Delicious Tomato Sevai/Tomato Idiyappam is ready to be served.Enjoy as it is or with any chutney or raita.
Recipe Notes
Notes
You can make fresh idiyappam at home or use any store brand idiyappam and follow the instructions on the pack to cook.
Add carrots and beans for extra taste.
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You can make a no onion version of this by avoiding onion.