UDIPI RASAM POWDER/KARNATAKA RECIPES
| Servings | Prep Time |
| 100gms | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/4cup Coriander Seeds
- 1tbsp Jeera / Cumin
- 2tsps Fenugreek Seeds
- 1tsp urad dal
- 1tsp mustard
- 8 ChilliesRed
- 2sprigs curry leaves
Instructions
- Take a pan and dry roast coriander seeds.Once slightly brown,take them out.
- Now dry roast jeera.
- Now dry roast methi and take it out once it changes colour.
- Now roast mustard and urad dal.
- Now it turn for red chillies and curry leaves.Roast them too.
- Allow all ingredients to cool down.
- Once cooled place them on a blender.
- Grind coarsely.
- Udipi Rasam Powder is ready.Store in air light bottle.
Recipe Notes
Notes
- You can a teaspoon of peppercorns,if you want.
- You can keep this in an air tight container for a month.
- If you want to less spicy,cut down red chillies as per your taste.