URAD DAL FLOUR
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup Urad Dal(Black Gram Lentil)
Instructions
- Take urad dal in a pan and dry roast.
- Wait till it turns golden brown and nice aroma fills the place.
- Once cooled place it in a blender.
- Powder nicely.
- Sieve it with the help of a siever. to remove big particles,if any.
- Dry roast once again till it reaches light brown colour.
- Urad dal flour is ready and that too homemade.Make your favourite snacks with this and enjoy.
Recipe Notes
Notes
Home made urad dal flour is used in a variety of snacks mentioned above.
You could make ladoos too by adding sugar powder and ghee.