VANGI BATH/BRINJAL RICE/LUNCH BOX IDEA/RICE VARIETY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2tsp Channa dal
- 1tsp urad dal
- 2tsp Coriander Seeds
- 3 red chilli
- 3 Clove
- 2 BrinjalLong Green
- 1 onion
- 1/2tsp mustard
- 1/2tsp Channa dal
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- to taste salt
- 1 sprig curry leaves
- a few Cashewnuts
- 1cup riceCooked
Instructions
- In a pan dry roast all the ingredients given in the to roast and grind table.
- Transfer it to a blender.
- Powder the roasted ingredients.
- In a pan add oil ,mustard,urad dal and cashews.
- Once they have crackled and dal and cahews turn brown,add chopped onion and curry leaves.
- After onion has turned pink,add chopped brinjals.
- Add red chilli powder and turmeric powder.
- Fry a bit.
- Add now salt and roast and ground powder.
- Wait till the spices are cooked and oil leaves the sides.
- Cook rice and cool it.
- Add the brinjal spice mixture.
- Mix well.
- Vangi Bath or Brinjal Rice is ready.
Recipe Notes
Notes
- You can temper with ghee for additional taste.
- You can use round purple brinjal,long purple brinjal or round green brinjal.
- If you want more spicy add more chillies in the powder.