VEG KADAI MASALA/REVIEW FOR EASTERN MASALA
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1 potato
- 1 onion
- 1 capsicum
- 1 carrot
- 6 BeansLong
- 2 tomato
- handful Green Peas-a
- 1/2tsp Jeera / Cumin
- 1/2tsp corianderpowder
- 1/2tsp turmericPowder
- 1/2tsp red chilliPowder
- 1tsp masalaEastern Veg Kadai Powder
- to taste salt
- 1/2tsp methiKasoori (crushed)
- a few coriander leaves
Instructions
- Chop the veggies in small pieces.
- In a kadai temper oil and jeera.
- Add grated ginger and chopped onion.
- Once the onion has browned add turmeric powder,red chilly powder,coriander powder and eastern veg kadai masala powder.
- Add chopped tomato in a blender.
- And make a puree.
- Add this puree to the onion masala mixture.
- Wait till oil leaves the sides.
- Add rest of the vegetable now.
- Add water and allow it to cook.
- Add salt and crushed kasoori methi.
- Mix well.
- Garnish with coriander leaves.
- Serve hot with phulkas,rotis or rice.
Recipe Notes
Notes
- If not using eastern veg kadai masala,then dry roast and prepare the masala given below.Rest follow the same proceedure.
For the masala
- Coriander Seeds-1 tsp
- Red Chilli-2
- Cumin/Jeera-1/2 tsp
- Garam masala-1/2 tsp
- Fenugreek seeds/Methi-1/4 tsp
- You can add capsicum of any colour of your choice.
- If you want you can parboil the veggies and add to ensure fast cooking.