CORN SPAGHETTI/KIDS RECIPES
All kids love to eat spaghetti,pasta,pizza and noodles and my daughter is no exeption to it.She could eat this any time of the day and this recipe is her favourite.I usually make it as an evening snack but you can make it for dinner too.Spaghetti is one versatile ingredient which can be experimented with many indian and italian spices.I have kept this recipe very simple with minimal spices which are easily available in our pantry.See how this tasty recipe is made..
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
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Ingredients
- 100 gms spaghetti
- 1/2 cup corn
- 3 tsp garlic Amul spread
- 1/2 tsp black pepper powder
- to taste salt
- 2 tsp milk
- 1 tsp italian seasoning
- 2 tsp butter
- 1 tsp olive oil
Ingredients
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Instructions
- Cook spaghetti in water by adding a drop of oil so that it doesnu2019t stick to one another.
- Wait till it is properly cooked.
- Strain and keep aside.
- Boil corn kernels and keep them ready.
- Take a pan add oil and butter.
- Add spaghetti and corn.Also add salt and black pepper and Italian seasoning.Also add Amul garlic spread and sprinkle milk.
- Mix well and switch off the flame.
- Serve hot.
Recipe Notes
Notes
If you don’t have olive oil you can use sunflower oil.
Add paprika or oregano at the last for extra flavour.
Addition of milk ensures soft and moist texture of the spaghetti and prevents dryness.
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