GREEN CHUTNEY

When i posted sweet chutney for chaats i thought of posting this green chutney too as they go hand in hand and are the two important chutneys for our chaat items.This chutney too can be prepared in a jiffy and stored for 10 days.I always make this chutney a little extra and love to have them with parathas too.Try it,Iam sure you’ll like it too.Coriander,the main ingredient of this chutney has  a good source of folic acid,vitamin A and beta carotene.It also has strong anti oxidant properties and helps reduce the feeling of nausea.With simple coriander leaves you can do magic to your dish.You can use this chutney not only for chaats but as a spread for your bread.Let us now see how to make this simple green chutney.

Print Recipe

GREEN CHUTNEY

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condiments

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indian

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5 minutes

Cook Time

5 minutes

Servings

cup

Ingredients

• 1/2 bunch Coriander leaves -
• 1/2 bunch Mint leaves -
• 4 Green chillies -
• 1/2 tsp Chaat masala powder-
• 1/2 tsp Jeera Cumin powder/ powder-

Course condiments Cuisine indian Prep Time 5 minutes Cook Time 5 minutes Servings cup Ingredients 1/2 bunch Coriander leaves - 1/2 bunch Mint leaves - 4 Green chillies - 1/2 tsp Chaat masala powder- 1/2 tsp Jeera Cumin powder/ powder-

Instructions

1. Wash and let to dry coriander and mint leaves.Also peel the onions and keep them and green chillies and ready.Put them in a blender and add jeera and chaat masala powders.Make a fine paste.Squeeze lemon and and your green chutney is ready.

   
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Recipe Notes

Notes

You can add a pod of garlic while grinding the chutney.

Keep the consistency thick as the chutney tends to go watery after sometime.

You can add black salt too for extra taste.