Kesari Recipes, Sweets

PINEAPPLE KESARI

March 30, 2015 by Nithya Leave a comment

 

 

Pineapple Kesari is one of the rare things I make at home.So when guests come or there is some occasion I make it.Normally this is served in weddings and other functions.But for those who indulgence in sweet tooth the reason to make it really doesn’t matter. You can try similar Kesari recipes with Strawberry, Apple or even Banana. The taste would be simply superb as the semolina texture is soft and melt in the mouth consistency.I have a Fruit Kesari in my blog which is a mixture of fruits and dry fruits. The recipe can be made instantly and easily if you follow the steps given here.

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This is an easy and fool proof recipe which even beginners can try it out with ease. The ghee should be added in batches and you will see that it gets easily absorbed by the semolina mixture. Be sure to add the semolina while the water is boiling and begin mixing rapidly so as to avoid lumps.  Also sugar should be added only after the semolina is fully cooked and no moisture is left behind.India is a country where sweets and desserts are served for all occasions and had in plenty. It is liked by all age groups and enjoyed to the core. This sweet can be made for any functions or as an offering to GOD during festivals and poojas. My daughter loves Kesari in any form and was instantly liked by her as well.So last week I made this just like that and served it during Sunday brunch to make it extra special.The texture came out so smooth and taste was perfect too.The joys of feeding others is itself makes me happy.So here goes the recipe..

Print Recipe
 PINEAPPLE KESARI
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cups
Ingredients
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cups
Ingredients
Instructions
  1. In a pan add ghee and fry cashews till golden brown and set aside.
  2. In the same pan roast rava.
  3. Meanwhile chop the pineapples.
  4. Bring it to a boil by adding a little water.
  5. Add water to the rava mixture and mix well and add pineapple chunks stirring continuosly avoiding lumps.
  6. Wait till rava is cooked and add sugar.
  7. Add pineapple essence and roasted cashewnuts.Also add ghee.
  8. Add roasted cashews.
  9. Wait till ghee leaves the sides.
  10. Yummy pineapple kesari is ready.Serve hot.
Recipe Notes

Notes

  • You can make the same kesari with apple as well.
  • You can add a raisins too along with cashew nuts.
  • Be sure to cook rava well before adding sugar.